Ka-Bar Tactical Spork

Three Utensils, One Handle

The Ka-Bar Tactical Spork puts a spoon, a fork and a serrated knife into one piece of camp cutlery. The handle separates in the middle: the front half is the spork, and the back half holds a short serrated blade that stows inside it when not in use. It suits campers, hikers, hunters and anyone eating out of an MRE pouch or a mess tin who would rather carry one utensil than three.

Features

• Spork Head — A deep spoon bowl with four short fork tines at the tip handles soup, stew and solid food with the same end.
• Serrated Knife Blade — The rear section carries a short blade with a toothed edge for sawing through meat, packaging and other tough food.
• Stowable Knife — The blade slides into the hollow spork handle, so the cutting edge is covered when the two halves are joined.
• Locking Tab Connection — An embossed tab on the spork half seats into a slot on the knife handle to hold the two pieces together as one utensil.
• Ka-Bar Style Grip — The ringed, segmented handle and rounded pommel follow the shape of Ka-Bar's knife handles and give your fingers a positive hold.
• Molded One-Piece Halves — Each half is a single molded black part, with no hinges or rivets to loosen or trap food.
• Branded Markings — The handle tab is embossed KA-BAR Olean, NY USA, and the blade carries the KA-BAR name.
• All-Black Finish — The matte black color hides stains from cooking and eating outdoors.

How It Comes Apart

Assembled, the Tactical Spork looks like a single long utensil with a pommel at one end and the spork head at the other. Pull the halves apart and you have a separate spork and a separate knife, which lets you hold food with the tines while cutting with the blade. Push them back together and the blade goes inside the handle, ready to drop into a pack, mess kit or cargo pocket.